This salsa was part of my Three Salsa Cinco de Mayo dinner. From: Everyday Mexican, Rick Bayless Makes: 1 cup Ingredients: 2 Tbsp vegetable oil 3 (1/2 oz) dried guajillo chiles 4 garlic cloves, peeled 4 (about 8 oz) tomatillos, husked, rinsed and cut in quarters 1/2 cup water 1/2 tsp salt 1/2 tsp sugar … Continue reading »
This recipe was part of my Three Salsa Cinco de Mayo dinner. From: Everyday Mexican, Rick Bayless Serves: 4 Ingredients: 1/2 cup vegetable oil 1/4 cup olive oil 6 limes, juiced 1/2 tsp lime zest 1/2 cup (packed) cilantro, roughly chopped 1 small jalapeno (or 1/2 large), stemmed, seeded and roughly chopped 1 tsp salt … Continue reading »
This recipe was the centerpiece for my Three Salsa Cinco de Mayo dinner. From: Everyday Mexican, Rick Bayless Serves: 4 Ingredients: 1 Tbsp vegetable, plus a little more for the sweet potatoes 4 garlic cloves, minced or pressed through a garlic press 1/3 cup ground ancho chile powder 2 Tbsp apple cider (or other) vinegar … Continue reading »
