Monthly Archives: October 2009

Grilled Salmon with Preserved Lemon and Green Olives

Tonight Deb cooked up a fabulous dinner. She found a Joe Bastianich (son of Lidia Bastianich and business partner of Mario Batali) recipe on Food and Wine. I loved the preserved lemon and the big young green olives.  I need … Continue reading

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Fabulous Ferry Building Farmers Market

Today was my first real outing since being sick all week and it took it out of me … but it was worth it. In my quest to seek out local, healthier, more whole foods, the Farmers Market is one … Continue reading

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Moroccan Chicken and Couscous Soup

Adapted from a recent online Food and Wine series, this soup sounded great and it didn’t disappoint. It was a little spicy, had a nice rich chicken flavor and some yummy sweet veggies. I don’t use couscous a lot, but … Continue reading

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