A few months ago I heard about this crazy bootcamp for Food Bloggers called Camp Blogaway. The camp was to be held at a summer camp in the San Bernadino Mountains in Southern California. They had topics ranging from Working With PR Companies, to Photography, to Recipe Writing, to Food Styling … and a chance … Continue reading »
Dim Sum is a lovely (sometimes adventurous) eating experience that I adore. And San Francisco is a great place to find good dim sum. On a recent Sunday our good friend Julia and her daughter Lucia invited us to join them at San Francisco institution Yank Sing.
After my initial foray into the world of making Parisian Macarons a few weeks ago, I decided to do some additional reading and investigations and revise my recipe … and of course I had to try a different flavor combination.
Last week I visited with some people representing hotels and destination services from Mexico. When the conversation turned to food (as it usually does) I was told that the best Mexican cuisine comes from Oaxaca. Oaxaca is known as the land of the seven moles and enjoys a vast range of fruits, vegetables and seafood. … Continue reading »
