Monthly Archives: August 2010

Kentucky Bourbon Ball Petit Fours

I recently had the pleasure of visiting Louisville, Kentucky for a conference. When I think of Louisville, I think of Southern hospitality, the Kentucky Derby and Churchill Downs, and of course … Kentucky Bourbon. Those Kentucky-ites love their bourbon and … Continue reading

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Chocolate Glaze

This glaze is one of the components of the Kentucky Bourbon Ball Petit Fours I made for the August 2010 Daring Bakers Challenge.

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Brown Butter Poundcake

This cake is one of the components of the Kentucky Bourbon Ball Petit Fours I made for the August 2010 Daring Bakers Challenge.

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Bourbon Pecan Ice Cream

This ice cream is very adult and powerfully delicious. It was inspired by a tiny bottle of Makers Mark Bourbon (and the Booze and Shoes tour that took us on a trip to the Jim Beam bourbon distillery) that I … Continue reading

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A Game of Tapas Russian Roulette Anyone? Pimientos de Padron

If anyone has ever had the pleasure of feasting on Pimiento de Padron (sometimes just known as Padron peppers), you know exactly what I mean by playing Russian Roulette with these gorgeous tasty peppers. Most of them are sweet, mild, … Continue reading

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Food and Wine Tasting in Napa for a Great Cause

Share our Strength Taste of the Nation Napa Valley Even in the land of plenty, we face an epidemic of child hunger. Estimates are that as many as 1 in 4 children in America face hunger at some point growing … Continue reading

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Ragin Cajun Pierogis

The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best … Continue reading

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My Luscious Temple News and Giveaway!

I’m about to embark on a new phase in the evolution of My Luscious Temple. Over the next few months I’ll be: – doing more cooking – reviewing more restaurants – covering more destinations with a ’10 Favorites in … … Continue reading

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