Chocolate Glaze

This glaze is one of the components of the Kentucky Bourbon Ball Petit Fours I made for the August 2010 Daring Bakers Challenge.

Adapted from: Godiva Cherry, Almond and Orange Semifeddo with Chocolate Glaze

Ingredients:

  • 8 ounces dark chocolate, finely chopped
  • 1 cup heavy cream
  • 1 1/2 Tablespoons light corn syrup
  • 2 teaspoons excellent quality vanilla extract

Directions:

Stir the heavy cream and light corn syrup in a small saucepan over medium heat until it comes to a boil. Remove from heat and pour into a glass bowl. Add the dark chocolate. Let sit for 30 seconds, then stir to completely melt the chocolate. Stir in the vanilla.

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One thought on “Chocolate Glaze

  1. Pingback: Kentucky Bourbon Ball Petit Fours | My Luscious Temple

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