Category Archives: Daring Kitchen
Christmas Stollen
As some of you might have noticed, I’ve been eerily absent from My Luscious Temple ever since our trip to walk the Camino in Spain. Getting home and adjusting back to my regular life in San Francisco took longer than … Continue reading
Posted in Daring Kitchen, Food, Recipe
Tagged bread, christmas, christmas stollen, daring bakers, dessert, holidays
6 Comments
Peach Amaretto Butter … A Fleeting Taste of Summer
I have been wanting to try home preserving for years now but never quite got around to it. For me, there’s this mystique around canning and preserving, the equipment, the possibility of poisoning oneself and well, just it being big … Continue reading
Posted in Daring Kitchen, Food, Recipe
Tagged daring cooks, eat4fun, national center for home food preservation, peach butter, peaches, preserves
9 Comments
Kentucky Bourbon Ball Petit Fours
I recently had the pleasure of visiting Louisville, Kentucky for a conference. When I think of Louisville, I think of Southern hospitality, the Kentucky Derby and Churchill Downs, and of course … Kentucky Bourbon. Those Kentucky-ites love their bourbon and … Continue reading
Chocolate Glaze
This glaze is one of the components of the Kentucky Bourbon Ball Petit Fours I made for the August 2010 Daring Bakers Challenge.
Brown Butter Poundcake
This cake is one of the components of the Kentucky Bourbon Ball Petit Fours I made for the August 2010 Daring Bakers Challenge.
Posted in Daring Kitchen, Food, Recipe
Tagged daring bakers, dessert, gourmet magazine, poundcake
1 Comment
Bourbon Pecan Ice Cream
This ice cream is very adult and powerfully delicious. It was inspired by a tiny bottle of Makers Mark Bourbon (and the Booze and Shoes tour that took us on a trip to the Jim Beam bourbon distillery) that I … Continue reading
Posted in Daring Kitchen, Food, Recipe
Tagged bourbon, daring bakers, dessert, ice cream, pecan
4 Comments
Ragin Cajun Pierogis
The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best … Continue reading
Posted in Daring Kitchen, Food, Recipe
Tagged andouille sausage, cabbage, cajun, daring cooks, pecans, pierogis, sweet potatoes
11 Comments
Cherry, Grand Marnier, Chocolate Swiss Swirl Ice Cream Cake (July Daring Bakers Challenge)
The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s World – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is … Continue reading
Hot Fudge Sauce
This hot fudge sauce was one of the components of a Swiss Swirl Ice Cream Cake, the July Daring Bakers Challenge.
Cherry Ice Cream
With an abundance of cherries (one of my favorite fruits) this summer, I’ve been looking for as many ways as possible to use them. I participated in July’s Daring Baker’s Challenge which was a Swiss Swirl Ice Cream Cake … … Continue reading
Posted in Daring Kitchen, Food, Recipe
Tagged cherry, cherry ice cream, daring bakers, ice cream
1 Comment
