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Category Archives: Daring Kitchen

Christmas Stollen

Christmas Stollen

December 27, 2010 in Daring Kitchen, Food, Recipe 6 Comments

As some of you might have noticed, I’ve been eerily absent from My Luscious Temple ever since our trip to walk the Camino in Spain. Getting home and adjusting back to my regular life in San Francisco took longer than I expected, then there was the travel … two trips to Orlando and one to … Continue reading »

Canning Gear Prepping Prepping

Peach Amaretto Butter … A Fleeting Taste of Summer

September 14, 2010 in Daring Kitchen, Food, Recipe 9 Comments

I have been wanting to try home preserving for years now but never quite got around to it. For me, there’s this mystique around canning and preserving, the equipment, the possibility of poisoning oneself and well, just it being big project to undertake. So when the September Daring Cooks challenge was announced, I was thrilled!

Ice Cream Poundcake Ice Cream Cake

Kentucky Bourbon Ball Petit Fours

August 29, 2010 in Daring Kitchen, Food, Recipe 7 Comments

I recently had the pleasure of visiting Louisville, Kentucky for a conference. When I think of Louisville, I think of Southern hospitality, the Kentucky Derby and Churchill Downs, and of course … Kentucky Bourbon. Those Kentucky-ites love their bourbon and use it in every kind of food imaginable. One of the all time favorites is … Continue reading »

Chocolate Glaze Chocolate Glaze Chocolate Glaze

Chocolate Glaze

August 29, 2010 in Daring Kitchen, Food, Recipe 1 Comment

This glaze is one of the components of the Kentucky Bourbon Ball Petit Fours I made for the August 2010 Daring Bakers Challenge.

Brown Butter Poundcake Browned Butter Browned Butter

Brown Butter Poundcake

August 29, 2010 in Daring Kitchen, Food, Recipe 1 Comment

This cake is one of the components of the Kentucky Bourbon Ball Petit Fours I made for the August 2010 Daring Bakers Challenge.

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Twitter Updates

  • RT @beathirstygirl: DIY Airplane Food: 10 Tasty Meals You Can Carry On Your Flight ow.ly/cA9gK #eventprofs 10 months ago
  • Wonder how to incorporate hot food truck trend into your events? Check out this article w great tips & tricks ow.ly/79I2s... 1 year ago
  • Outrageous and by that I mean decadent ... and by that I mean cornbread stuffing topped with stewed greens topped with cochon de lait 2 years ago
  • The new addition to my holiday repertoire ... Christmas Stollen a la Daring Bakers http://ow.ly/3wWhY 2 years ago
  • My once a year pilgrimage to Boudros for the Texas style Steak Frite (@ Boudro's on the Riverwalk) http://4sq.com/bABQrb 2 years ago
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