As some of you might have noticed, I’ve been eerily absent from My Luscious Temple ever since our trip to walk the Camino in Spain. Getting home and adjusting back to my regular life in San Francisco took longer than I expected, then there was the travel … two trips to Orlando and one to … Continue reading »
I have been wanting to try home preserving for years now but never quite got around to it. For me, there’s this mystique around canning and preserving, the equipment, the possibility of poisoning oneself and well, just it being big project to undertake. So when the September Daring Cooks challenge was announced, I was thrilled!
I recently had the pleasure of visiting Louisville, Kentucky for a conference. When I think of Louisville, I think of Southern hospitality, the Kentucky Derby and Churchill Downs, and of course … Kentucky Bourbon. Those Kentucky-ites love their bourbon and use it in every kind of food imaginable. One of the all time favorites is … Continue reading »
This glaze is one of the components of the Kentucky Bourbon Ball Petit Fours I made for the August 2010 Daring Bakers Challenge.
This cake is one of the components of the Kentucky Bourbon Ball Petit Fours I made for the August 2010 Daring Bakers Challenge.
