Category Archives: Farm to Table Series
A Three Salsa Cinco de Mayo Fiesta a la Rick Bayless
Last week I visited with some people representing hotels and destination services from Mexico. When the conversation turned to food (as it usually does) I was told that the best Mexican cuisine comes from Oaxaca. Oaxaca is known as the … Continue reading
Posted in Farm to Table Series, Food
Tagged arugula, chiles, cilantro, cinco de mayo, espresso, everyday mexican, farmers market, ferry building marketplace, guajillo chile, jicama, lime, mexican, oaxaca, parisian macarons, pinenuts, pork adobo, pork loin, rick bayless, sweet potatoes
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Farm to Table Series: Farmers Market Chili
This chili is one of the best chilis I’ve ever made … ever! It’s a perfect example of going to the Farmers Market, talking to the farmers and getting inspired to create something you’ve never thought of before. Tierra Vegetables … Continue reading
Farm to Table Series: Warm and Fruity Oatmeal
During the warm weather I love Swiss-style muesli with yogurt and fruit, but during the warmer months hot oatmeal is my breakfast of choice. At the Farmers Market Debi introduced me to her friends at GL Alfieri. They have phenomenal … Continue reading
Posted in Farm to Table Series, Food, Recipe
Tagged farm to table, farmers market, gl alfieri, oatmeal
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Farm to Table Series: Grilled Ribeye with Roasted Potatoes and Broccoli Rabe
When I went to the Farmers Market with Debi last week, I thought it would be fun to buy what looked fresh and beautiful at the Market and build my menus around those items. I’ve always done it the other … Continue reading
Saturday at the Market
I am a frequent visitor to the Ferry Building Marketplace and Farmers Market in San Francisco, particularly since it is so close to our new home. But I often leave buying only one or two items, if anything at all. … Continue reading
Bringing the Farm to Table Movement to My Table
The Farm to Table Movement is a grassroots movement of people wanting to get closer to their food. It has sprung up out of a realization that our food is largely owned and manipulated by big corporations that have more … Continue reading
Toasty Guajillo Chile Salsa
This salsa was part of my Three Salsa Cinco de Mayo dinner. From: Everyday Mexican, Rick Bayless Makes: 1 cup Ingredients: 2 Tbsp vegetable oil 3 (1/2 oz) dried guajillo chiles 4 garlic cloves, peeled 4 (about 8 oz) tomatillos, … Continue reading
Posted in Farm to Table Series, Food, Recipe
Tagged everyday mexican, mexican, rick bayless, salsa, tomatillo
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Jicama Salad with Arugula, Romaine and Lime Cilantro Dressing
This recipe was part of my Three Salsa Cinco de Mayo dinner. From: Everyday Mexican, Rick Bayless Serves: 4 Ingredients: 1/2 cup vegetable oil 1/4 cup olive oil 6 limes, juiced 1/2 tsp lime zest 1/2 cup (packed) cilantro, roughly … Continue reading
Posted in Farm to Table Series, Food, Recipe
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Grilled Pork Adobo with Smoky Roast Sweet Potatoes
This recipe was the centerpiece for my Three Salsa Cinco de Mayo dinner. From: Everyday Mexican, Rick Bayless Serves: 4 Ingredients: 1 Tbsp vegetable, plus a little more for the sweet potatoes 4 garlic cloves, minced or pressed through a … Continue reading
