Recipes

Appetizers
Cajun Spiced Pecans
Pimientos de Padron
Smoked Duck “PBJ” in Puff Pastry

Beverages
Classic Lime Daiquiris with a Twist

Breakfast
Breakfast Rice Pudding
Warm & Fruity Oatmeal

Desserts
Black Forest Pavlovas
- Homemade Mascarpone Cheese
- Chocolate Meringues
- Chocolate Mascarpone Mousse
- Creme Anglaise
- Mascarpone Cream
- Vanilla Poached Cherries
Blackberry Macarons
Kentucky Bourbon Ball Petit Fours
- Bourbon Pecan Ice Cream
- Brown Butter Poundcake
- Chocolate Glaze
King Cake
Peach Frozen Yogurt
Pistachio Macaron Ice Cream Sandwiches
Pretzel Rolo Turtles
Swiss Roll Ice Cream Cake
- Cherry Ice Cream
- Grand Marnier Ice Cream
- Chocolate Swiss Roll Cake with Orange Cream Filling
Untamed Ginger Ice Cream

Meat
Cajun Cabbage and Sausage Pierogis
Steak Tips with Mushroom Onion Gravy

Pasta and Pizza
Pizza Margherita
Spaghetti alla Fiamma (Flaming Spaghetti)

Salads
Arugula Salad with Watermelon, Cucumber and Feta
Asian Noodle Salad with Gingery Garlicy Cashew Dressing

Sauces
Bourbon and Brown Sugar Barbeque Sauce

Seafood
Blackened Catfish with Tabasco Buerre Blanc
Crab Stuffed Mirlitons
Linguine and Clams

Soups and Stews
Farmers Market Chili
Red Beans and Rice
San Francisco Meets Texas Chili
Smokey Chicken Tortilla Soup

Vegetables
Cajun Sweet Potato Pecan Pierogis
Three Treasures Stir Fry

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