Last week I visited with some people representing hotels and destination services from Mexico. When the conversation turned to food (as it usually does) I was told that the best Mexican cuisine comes from Oaxaca. Oaxaca is known as the land of the seven moles and enjoys a vast range of fruits, vegetables and seafood. … Continue reading »
This salsa was part of my Three Salsa Cinco de Mayo dinner. From: Everyday Mexican, Rick Bayless Makes: 1 cup Ingredients: 2 Tbsp vegetable oil 3 (1/2 oz) dried guajillo chiles 4 garlic cloves, peeled 4 (about 8 oz) tomatillos, husked, rinsed and cut in quarters 1/2 cup water 1/2 tsp salt 1/2 tsp sugar … Continue reading »
