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A Three Salsa Cinco de Mayo Fiesta a la Rick Bayless

May 8, 2010 in Farm to Table Series, Food Leave a comment

Last week I visited with some people representing hotels and destination services from Mexico. When the conversation turned to food (as it usually does) I was told that the best Mexican cuisine comes from Oaxaca. Oaxaca is known as the land of the seven moles and enjoys a vast range of fruits, vegetables and seafood. … Continue reading »

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