Mascarpone Cream

The mascarpone added a slight tartness to the sauce which was delicious. From: Daring Bakers, June 2010 Challenge I made half of the recipe below. Ingredients: One recipe creme anglaise 1/2 cup mascarpone 2 tablespoons Sambucca (optional, I did not include the Sambucca) 1/2 cup heavy cream Directions: Whisk the mascarpone into the creme anglaise … Continue reading

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Creme Anglaise

A good creme anglaise is a beautiful thing. This one, with the specs of vanilla bean throughout was fantastic. From: Daring Baker’s, June 2010 Challenge I made half of the original recipe below. Ingredients: 6 large egg yolks 6 tablespoons sugar 1 cup whole milk 1 cup heavy cream 1 vanilla bean, split and the … Continue reading