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Black Forest Pavlovas: Chocolate Pavlovas with Chocolate Mascarpone Mousse and Poached Cherries

The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. One of the things that was so much fun (and challenging) about … Continue reading